Preparation time 5 minutes
Cooking time 8–10 minutes
4 bananas, unpeeled
8 tablespoons fat-free Greek yogurt
4 tablespoons oatmeal or fine porridge oats
125 g (4 oz) blueberries
runny honey, to serve
Heat a ridged griddle pan over a medium-hot heat, add the bananas and griddle
for 8–10 minutes, or until the skins are beginning to blacken, turning
Transfer the bananas to serving dishes and, using a sharp knife, cut open
lengthways. Spoon over the yogurt and sprinkle with the oatmeal or oats and
blueberries. Serve immediately, drizzled with a little honey.
For oatmeal, ginger & sultana yogurt, mix ½ teaspoon ground ginger with the
yogurt in a bowl. Sprinkle with 2–4 tablespoons soft dark brown sugar,
according to taste, the oatmeal and 4 tablespoons sultanas. Leave to stand for 5
minutes before serving.